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Italy: Gendered History of Food

Now accepting applications for Summer 2019!

Please note that this Faculty-Led Program Abroad is in great demand, and there are always more applications than available spots for registration.

Preference is given to students from the Women’s, Gender, and Sexuality Studies and History departments (who may need the course to fulfill major requirements). All other qualified applicant registrations will be determined based on the date the student fills out the application (in its entirety) and pays the $150 application fee. The program administrators will request an in-person interview, but this is simply a basic, data collection and informative meeting (e.g. “Do you have a passport,” “Do you need the course to fulfill a Liberal Learning Requirement,” Wardrobe Policy,” etc.).  It assists in putting a “face to a name”. It is not part of the application.

Also note, that if you do not receive a registration spot for this program, you can move your $150 application fee to another Summer or Winter Faculty Led Program Abroad.

If there is one commonality among all members of the human race it is this: everyone eats. However, what each of us eats depends to a great degree on where (geography) and when (history) we live. While food is a visceral necessity, it is also one of the central means by which people throughout time and across cultures have created and expressed their identities as members of different ethnic, racial, and religious groups, classes and nations. By examining food historically, we can see how these issues have developed over time and across cultures in relation to political, social and economic changes.

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Course Description

In La Cucina Della Nonna (grandmother’s kitchen) class we will study the origins and assimilation of Italian cuisine in American history and culture. Readings will focus on the migratory experience of Italian Americans in the late 19th century and 20th century and the impact of that immigration on American society and culture, especially American cuisine. We will explore the relationship between food, culture and gender with special attention to the ways in which Italian American women have been the conduits of Italian culture and cuisine in their roles as mothers and grandmothers. In our readings we will also explore the prominent role of food, masculinity and Italian Americans in popular culture such as The Godfather. The travel portion of this course will allow you to experience the “push” factor of the migratory process in the “push/pull” historical theory of migration by focusing on the southern Italian and Sicilian regions responsible for the majority of Italian migration to the United States in this era. It will also enable you to understand the ways in which food is transformed, as well as migrants, in the process of acculturation, and for this historical period, the process of “Americanization.” Students are required to attend pre-departure classes in the week prior to European travel. Course assignments include considerable pre-departure readings, a daily journal while traveling, and an analytic essay due one week after our return.

Program Information

Course: WGS 165 / HIS 196 Gendered History of Food: La Cucina Della Nonna  

Liberal Learning: Social Change in Historical Perspectives; Gender; Global

Dates: May 26 – June 16, 2019

Program Director: Dr. Ann Marie Nicolosi, Associate Professor and Chair, Women’s, Gender, and Sexuality Studies and History, and Cecilia Colbeth, Program Coordinator, Women’s, Gender, and Sexuality Studies

Eligibility: No Pre-Requisites, Language Requirements, or GPA Restrictions – Open to all students (including current first-year students)

Summer 2019 Program Cost: TBD (Summer 2018 Cost: $5,532.08 View Budget Sheet). In the meanwhile, explore Scholarship Opportunities


Highlights

  • Roman Coliseum, Forum, and Palatine
  • Cooking classes in Rome, Sorrento, and Taormina
  • The Vatican
  • The Sistine Chapel and St. Peter’s Basilica
  • Olive oil mill tour
  • Galleria dell Accademia and Galleria degli Uffizi, featuring world-famous masterpieces
  • Tuscan winery
  • Tour of a limoncello factory and Caseifico Michaelangelo, the oldest cheese factory on the Sorrentine Peninsula
  • Pompeii
  • Soverato, Taormina, and the Island of Capri
  • Teatro Greco
  • Mt. Etna
  • Archeological Museum of San Nicola and the Valley of Temples
  • Guided tour of Palermo food markets
  • Capella Palatina

Questions?

Please contact the TCNJ Center for Global Engagement at cge@tcnj.edu, 609-771-2596.

Please review our refund, cancellation, and withdrawal policy statement should a student not be able to participate in the program.

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